Vandevanter Meats

Slaughtering ~ Processing ~ Eye Steaks
Sausage Making ~ Curing ~ Dog Bones

Since 1945

 

180 Trap Road

Columbia Falls, MT 59912

406 892 5643

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WE TAKE PRIDE IN THE QUALITY OF OUR SAUSAGE

TO ENSURE THIS QUALITY WE VACUUM PACKAGE ALL SAUSAGE AND JERKY PRODUCTS. SAUSAGE IS MAKE WITH 25% LEAN PORK TRIM. CHARGES ARE BASED ON THE WEIGHT YOU TAKE HOME. TO HELP ENSURE QUALITY PRODUCTS WE REQUEST YOU BRING IN CLEAN MEAT FOR SAUSAGE.

VAN’S SMOKEHOUSE

We need 20 lbs for one kind of sausage

Thuringer with Cheese $3.75 Lb.
Summer Sausage $3.00 Lb.
Thuringer $3.00 Lb.
Salami $3.00 Lb.
Pepperoni $3.00 Lb.

Jalapeño & Cheddar Stix $4.95 Lb.
Polish with Jalapeño & Cheese $4.50
Pepperoni Stix $3.70 Lb.
Pepper Stix $3.70 Lb.
Polish $3.40 Lb.
Smokies $3.40 Lb.

Ground & Formed Hot, Extra Pepper & Regular Jerky $4.00 Lb.
Ground & Formed Teriyaki Jerky $4.25 Lb.
Whole Muscle Hot, Extra Pepper & Regular Jerky $5.00 Lb.
Whole Muscle Teriyaki Jerky $5.50 Lb.

Wild Game Processing

Processing on hanging weight 99¢ Lb. for elk and moose

Deer and Antelope $99.00 unless carcass is over 100 Lbs.

Skinning Charges

Deer $30.00
Antelope $30.00
Elk $45.00

Grinding 50¢ Lb.
Hot Italian Sausage $1.50 Lb.
Italian Sausage $1.50 Lb.
Sweet Italian $1.50 Lb.
Breakfast Sausage $1.50 Lb.
Wrapping (extra) 50¢ Lb.
Beef Suet $1.00 Lb.